All News
HOW TO FEED A CROWD? SALADS & QUICK BREAD
01/10/2024
In our latest feed-a-crowd recipe video, Zac teaches us how to whip up a couple of salad platters, along with a quick and easy loaf of bread! Eggs with dukkha a...
DUX GUTZ INAUGURAL SATURDAY BREAKFAST 20th July 2024
27/06/2024
You are cordially invited to join us for our first Saturday breakfast special. On Saturday, 20th July 2024 7AM - 12PM Come along and try some of our new breakfast addi...
HOW TO FEED A CROWD? - THAI YELLOW CURRY
26/06/2024
For our third Feed-a-crowd recipe video, Zac teaches us how to make our own Thai Yellow Curry paste and cook a delicious chicken curry for 10+ guests. This is a great recipe to sav...
HOW TO FEED A CROWD? - PASTA AMATRICIANA
09/05/2024
In our second feed-a-crowd recipe video, Zac teaches us how to cook Pasta Amatriciana from scratch, using fresh tomatoes. Cotechino Amatriciana Feeds 10 Ingred...
CAFE - OPENING TIMES & NEW MENUS
28/03/2024
Our Café opening times are: Mon - Thur 6:30am - 1:30pm | Fri 6:30am - 12pm We warmly invite you to come and visit us to enjoy a salad from our new salad bar, a wrap from our cabin...
HOW TO FEED A CROWD? - ROAST CHICKEN RECIPE
19/03/2024
Have you ever struggled to cook for a group of guests at home? If your answer is yes, then you are in for a treat. In Dux Gutz's inaugural feed-a-crowd recipe video, head che...
JANA’S MUM’S POTATO BAKE
11/05/2023
Served with green peppercorn beef, and greens tossed in lemon and herbs “This is one of my mum’s go-to dishes. It only has a handful of ingredients, is super tasty and feeds th...
SAYA’S GRANDMA’S STUFFED CHICKEN
11/05/2023
Saya’s Grandmothers’s Recipe Morjh Shekampor (Stuffed Chicken – Persian style) “This is my grandmother’s (Nana) recipe. She passed away in Tehran two years ago when I was...
MASSAMAN CURRY SAUCE
11/05/2023
Another classic. This is up there with our Thai yellow curry as an all-time favourite. This is the recipe we use in the kitchen and it makes 75 serves. You maaaay like to divide it...
THAI YELLOW CURRY
11/05/2023
This dish will never leave our menu. It’s beautifully balanced, and it tastes so so fresh. This recipe is lifted straight out of our kitchen , and makes 75 serves. Calculators ou...
SUMAC & LEMON CHICKEN SKEWERS
11/05/2023
Sumac and garlic chicken skewers with lemon and herbs So so simple, and really delicious . We don’t use a recipe for this one – it’s all about how it looks. Does it look flav...
COOKIES
11/05/2023
This is lifted directly from our recipe book in the kitchen, so you’ll be making a good amount of cookies per batch. You may like to halve the recipe if you just want to bust out...
